Hamburg

 

Sauce recipe:

Hot water 50cc   --- Important! Do not use water!

3 large spoon of Ketchup

2 large spoon of Worcester sauce

1cm cube of butter

1 tea spoon of soy sauce

1 large spoon of wine/sake  --- red, white, whatever.

How to cook:

1：After cooking one side of hamburg and turning it upside down,

put all ingredients in the pan. Stir it. 

2：Cover the pan. Put cause on the meat a few times.

3：When juice from the meat becomes transparent, it's done!

 For info. Worceter sauce I use is like these.

Sushi roll

Sushi roll.
Tuna, shiso and cucumber in it.

Curry Udon

This is instant noodle. 200 yen for 2 portions. Very cheap.

 

How to cook:

1: Boil udon for 2 mins in 350ml of hot water. (I put onion, pumpkin and sliced pork, here)

2: Put soup and powder in it.

3: Cook 1.5 mins. Done!

Avocado and cream cheese toast

-1/4 avocado
-1 peace of cream cheese as in the photo
-a slice of bread
-Salt and pepper

1. Put crashed avocado and torn cream cheese on a sliced bread. Sprinkle salt and pepper.

2. Grill them in an oven till getting delicious-looking brown.

Done!

Ramen at home

Sometime I don't want to cook something, I make ramen.

This is an instant ramen.

3 mins for cooking.

 Noodle and soup is 100 yen or so.

 My favorite topping is cabbage, pork and wakame(sea weed).

Butter is also delicious.

I usually buy Sapporo Ichiban.