Udon suki

Udon suki is pot cooked udon with vegetable and whatever.

I got a udon-suki set of Hanakagami in Kyoto.
All ingredients are ready to cook, including udon and soup.

1: Heat soup
2: Put vegetable which takes time to cook, first. e.g., daikon.
3: Put all ingredients in the pot.

Lighting

Hamburg

 

Sauce recipe:

Hot water 50cc   --- Important! Do not use water!

3 large spoon of Ketchup

2 large spoon of Worcester sauce

1cm cube of butter

1 tea spoon of soy sauce

1 large spoon of wine/sake  --- red, white, whatever.

How to cook:

1：After cooking one side of hamburg and turning it upside down,

put all ingredients in the pan. Stir it. 

2：Cover the pan. Put cause on the meat a few times.

3：When juice from the meat becomes transparent, it's done!

 For info. Worceter sauce I use is like these.

Koishikawa Korakuen

 

 

 

 

 Unfortunately, in Koishikawa Korakuen some parts are under construction.
Admission fee is 300 yen for adults. 

Quiet beautiful beach, Yamaguchi

Before sunset.

Visit Yamaguchi!

Sushi roll

Sushi roll.
Tuna, shiso and cucumber in it.

Curry Udon

This is instant noodle. 200 yen for 2 portions. Very cheap.

 

How to cook:

1: Boil udon for 2 mins in 350ml of hot water. (I put onion, pumpkin and sliced pork, here)

2: Put soup and powder in it.

3: Cook 1.5 mins. Done!

Reception cat

 

At a reception of a temple, no one but a cat was on duty.

Koishikawa korakuen in autumn

french toast with ice cream

@denney's.

Cream Anmitsu

Cream anmitsu @denny's in Tsukiji, Tokyo.
580 yen or so.

Seiko (wagashi) - Wakuden

 

Seiko is Smooth, sweet, splendid!

Japanese sweets made from lotus roots. 263 yen.

Seiko @Wakuden's HP
http://www.wakuden.jp/omotase/600001/

I want to go to Wakuden's Ryotei (restaurant) in Kyoto someday.
http://www.wakuden.jp/ryotei/kodaiji/index.html

In Tokyo, tea room is very good but rather expensive.
1200 yen for maccha and wagashi.
http://www.wakuden.jp/shop/marunouchi/index.html

Which do you prefer?

Monzennakacho, Tokyo in autumn.

And, in spring.

Wagashi - Namikoshiken, Naogya

Wagashi, Japanese sweets.
Namikoshiken's wagashi is small-sized and less expensive(40 yen-60 yen)
Enjoy several taste.

Namikoshiken's HP
http://www.namikoshiken.co.jp/menu/2.html

JR Nagoya Takashimaya B1F
http://goo.gl/maps/uvTPV

and Nagoya International Airport.

Ramen Kissoh

Kissoh is one of the most poplar ramen restaurant in Tokyo.

Many people in a queue.

Naritasan, Narita, Chiba

Naritasan, Narita city, Chiba Pref.

Narita is famous for yeel, unagi. 

There are many good restaurants to serve unagi here.

Avocado and cream cheese toast

-1/4 avocado
-1 peace of cream cheese as in the photo
-a slice of bread
-Salt and pepper

1. Put crashed avocado and torn cream cheese on a sliced bread. Sprinkle salt and pepper.

2. Grill them in an oven till getting delicious-looking brown.

Done!

Rice field in Yamaguchi

Visit Yamaguchi!