Living in Japan: March 2013

2013/03/30

okonomiyaki

Posted by Ri at 12:22 PM No comments:

Email This BlogThis!Share to Twitter Share to Facebook Share to Pinterest

Labels: snack

2013/03/28

bento

Posted by Ri at 11:51 AM No comments:

Email This BlogThis!Share to Twitter Share to Facebook Share to Pinterest

Labels: bento

2013/03/27

bento

Posted by Ri at 4:52 PM No comments:

Email This BlogThis!Share to Twitter Share to Facebook Share to Pinterest

Labels: bento

2013/03/26

milk kanten and maccha

Posted by Ri at 1:00 PM No comments:

Email This BlogThis!Share to Twitter Share to Facebook Share to Pinterest

Labels: sweets

bento

Posted by Ri at 12:58 PM No comments:

Email This BlogThis!Share to Twitter Share to Facebook Share to Pinterest

Labels: bento

Newer Posts Older Posts Home

Subscribe to: Posts (Atom)

Most viewed

Tori soboro bento

How to cook torisoboro -Minced meat (Chicken) 100g -10cc of mirin (sweet sake) -10cc of soy sauce -Ground ginger...
Warabi mochi (bracken-starch pastry)

Refreshing cool sweets. Springy texture. Ingredients: - 50g of Warabi mochi ko (mine is made of tapioca powder) - 25cc of water ...
bento
Obento for lunch

Today'slunch. -Stir-fry pork and leave of daikon, Japanese white radish. - Rolled omelette with fresh green seaweed. -Shiitake mashr...
Cream Anmitsu

Cream anmitsu @denny's in Tsukiji, Tokyo. 580 yen or so.

Labels

architecture (4)
bento (15)
design (2)
egg (1)
event (2)
fish (3)
recipe (12)
restaurant (9)
scenery (12)
shopping (1)
snack (3)
sweets (13)

Blog Archive

▼ 2013 (10)
- ► April (2)
- ▼ March (5)
- ► January (3)

► 2012 (63)
- ► December (3)
- ► November (2)
- ► October (24)
- ► September (17)
- ► July (7)
- ► June (3)
- ► May (5)
- ► April (2)

Reader

About Ri

I love cooking, baking and eating.
Japanese.
Tokyo, Japan.

Search

ページ

Home

Simple theme. Powered by Blogger.