Living in Japan: bento

Showing posts with label bento. Show all posts

2013/04/04

2013/04/02

2013/03/28

2013/03/27

2013/03/26

2013/01/30

2012/09/25

Sake Bento

-grilled salted salmon
-boiled moyashi dressed with sesami oil and ume vinegar
-fried sweet papper
-mini tomato

2012/07/31

Tori soboro bento

How to cook torisoboro

-Minced meat (Chicken) 100g

-10cc of mirin (sweet sake)

-10cc of soy sauce

-Ground ginger (1cm cube or so)

optional

-Shiso leaf

Put all ingredients in to a pan.

Stir it.

Heat the pan and cook till the color of meat turns with stirring.

Done!

If you have shiso leaf, cut it off and put on the meat for fresh scent.

2012/07/05

Obento,shabu-shabu

-shabu-shabu (pork, mizuna, shimeji)
-yaki nasu
-pickled veg

2012/06/13

Honey mustard chicken bento

-Honey mustard chicken with cabbage
-Potato and avocado salad

How to cook easy honey mustard chicken:

-Chicken, 100-200g
-Cabbage

A:
-1 tablespoon of soy source
-1 tablespoon of whole-grain mustard
-1 table spoon of honey

1: Cut cabbage into rather big pieces and place it on a plate.
2: Cut chicken into bite-size pieces if it is for obento.
Put chicken on cut cabbage.
3: Mix seasoning A and pour on chicken.
4: Cover it with plastic wrap and cook in a microwave oven for about 3 mins (600w).

Done!