Udon suki

Udon suki is pot cooked udon with vegetable and whatever.

I got a udon-suki set of Hanakagami in Kyoto.
All ingredients are ready to cook, including udon and soup.

1: Heat soup
2: Put vegetable which takes time to cook, first. e.g., daikon.
3: Put all ingredients in the pot.

Lighting

Hamburg

 

Sauce recipe:

Hot water 50cc   --- Important! Do not use water!

3 large spoon of Ketchup

2 large spoon of Worcester sauce

1cm cube of butter

1 tea spoon of soy sauce

1 large spoon of wine/sake  --- red, white, whatever.

How to cook:

1：After cooking one side of hamburg and turning it upside down,

put all ingredients in the pan. Stir it. 

2：Cover the pan. Put cause on the meat a few times.

3：When juice from the meat becomes transparent, it's done!

 For info. Worceter sauce I use is like these.

Koishikawa Korakuen

 

 

 

 

 Unfortunately, in Koishikawa Korakuen some parts are under construction.
Admission fee is 300 yen for adults. 

Quiet beautiful beach, Yamaguchi

Before sunset.

Visit Yamaguchi!

Sushi roll

Sushi roll.
Tuna, shiso and cucumber in it.

Curry Udon

This is instant noodle. 200 yen for 2 portions. Very cheap.

 

How to cook:

1: Boil udon for 2 mins in 350ml of hot water. (I put onion, pumpkin and sliced pork, here)

2: Put soup and powder in it.

3: Cook 1.5 mins. Done!