Hamburg

 

Sauce recipe:

Hot water 50cc   --- Important! Do not use water!

3 large spoon of Ketchup

2 large spoon of Worcester sauce

1cm cube of butter

1 tea spoon of soy sauce

1 large spoon of wine/sake  --- red, white, whatever.

How to cook:

1：After cooking one side of hamburg and turning it upside down,

put all ingredients in the pan. Stir it. 

2：Cover the pan. Put cause on the meat a few times.

3：When juice from the meat becomes transparent, it's done!

 For info. Worceter sauce I use is like these.