Nasu to myoga no shiomomi (rub eggplant and myoga with salt)

-2 Nasu (egg plant)
-2 Myoga
-2 Shiso
-a little of sesami oil
-a tea spoon of soy sauce

Put sliced egg plants (about 3mm) into a bowl filled with water and leave them for a little while.

Take them out from water and squeeze lightly.

Put egg plants, sliced myoga and torn shiso by scissors into a bowl, and pour soy sauce.
Mix them well.