Living in Japan: April 2013

2013/04/04

Posted by Ri at 5:04 PM No comments:

Labels: bento

Posted by Ri at 8:54 PM No comments:

Labels: bento

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Tori soboro bento

How to cook torisoboro -Minced meat (Chicken) 100g -10cc of mirin (sweet sake) -10cc of soy sauce -Ground ginger...
Warabi mochi (bracken-starch pastry)

Refreshing cool sweets. Springy texture. Ingredients: - 50g of Warabi mochi ko (mine is made of tapioca powder) - 25cc of water ...
bento
Cream Anmitsu

Cream anmitsu @denny's in Tsukiji, Tokyo. 580 yen or so.
Obento for lunch

Today'slunch. -Stir-fry pork and leave of daikon, Japanese white radish. - Rolled omelette with fresh green seaweed. -Shiitake mashr...