Living in Japan
2012/12/30

How to make "mochi"

›
Soak mochigome, or rice for mochi, in water for a half day after rinsing with water. Dry for 30 minutes.
2012/12/26

kamo namban soba

›
950 yen
2012/12/02

Autumn in Tokyo

›
@koishikawa korakuen
2012/11/25

Yugawara Onsen

›
2012/11/19

kaki and kanten

›
2012/10/21

Udon suki

›
Udon suki is pot cooked udon with vegetable and whatever. I got a udon-suki set of Hanakagami in Kyoto. All ingredients are ready to cook...
2012/10/20

Lighting

›
‹
›
Home
View web version

ページ

▼
Powered by Blogger.