2012/12/30
How to make "mochi"
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Soak mochigome, or rice for mochi, in water for a half day after rinsing with water. Dry for 30 minutes.
2012/12/26
kamo namban soba
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950 yen
2012/12/02
Autumn in Tokyo
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@koishikawa korakuen
2012/11/25
Yugawara Onsen
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2012/11/19
kaki and kanten
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2012/10/21
Udon suki
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Udon suki is pot cooked udon with vegetable and whatever. I got a udon-suki set of Hanakagami in Kyoto. All ingredients are ready to cook...
2012/10/20
Lighting
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